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The 24 Karat Wines vineyard is owned and run by the Lloyd family. 2006 marked the release of its first wine, 24 Karat 2006 Sauvignon Blanc Semillon. This year 24 Karat Wines will release its 2006 Chardonnay and 2004 Cabernet Sauvignon.

The 24 Karat Wines vineyard is located in the Karridale region 30 kilometres south of Margaret River, one of the foremost wine regions in the world. The Margaret River region is synonymous with fine wines, and people travel across the world to sample the wines produced here. The vineyard was established in 1997 by the Lloyd family, who run the vineyard and oversee the production of 24 Karat Wines.

The 24 Karat Philosophy

Our philosophy centres on the simple desire to make fine wine. Although our vineyard and the Margaret River region are in their ‘infancy’ when compared to the ‘Old World’ wine regions, all indications are that this region is producing world acclaimed and iconic quality wines. We aspire to produce wines that take full advantage of the unique combination of climate, soil and geology that go to make up the Karridale terroir, rather than chasing the big, brassy wines favoured by some critics.

At 24 Karat Wines we intend to produce wines that have the elements of elegance and finesse, and lower alcohol levels, which are very approachable for drinkers. We made the conscious decision to restrict our wine making until our vines had matured to ensure that we do not produce young, insipid wines lacking concentration and flavour. Our first vintage in 2006 came from vines that were 7 and 8 years old. The fruit used to produce our wines is sourced only from our vineyard. It is all a part of the commitment to making fine wine, embodied by our philosophy here at 24 Karat Wines.

Liquor Licence Information
Licence number: 6180114083
Class of licence: Producer's Licence
Name of licensee: Te Atatu Pty Ltd
Address: 467 Twenty Four Road, Karridale WA 6288
Telephone: 08 9383 4242